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Services
 Product Development
The
reality, today, is that all industry sectors must achieve greater return
from their resources, whether they be wild harvest or farmed product.
In this regard IEC INTERNATIONAL has successfully completed
projects related to: product quality and safety; quality control technology; procedures and criteria for
various fish species; QMP; corporate logo Identity; product
specifications, product labels, recipes, and POS; literature reviews,
manuals, business plans and applications for funding assistance; and,
product marketing. IEC staff are HACCP Certified (NMFS-NOAA).
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